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Travel: The Cure for the Common Life

June 15, 2013 11:46 p.m. - Updated: 11:46 p.m.

     My friend called to say she’d just put a ticket to London on her credit card.  

     “Is the card you’re trying to pay off, the one you were going to cut up?” I asked. There was a long pause and then a deep sigh.   

    “Yes.”

   But, she could explain. She’d found one of those impossible-to-resist fares and she had a friend from college who would let her spend a few days in her flat. “All I have to worry about is getting there and meals, and, you know, other expenses,” she told me. “It was such a deal I couldn’t say no.”   

   I laughed at her flawed logic even as I recognized the reasoning. Meals and “other” expenses in London add up quickly, but that’s the kind of thing you tell yourself when you’re hooked. And we’re both hooked.    

   Travel is a drug like any other opiate. It triggers all the right responses. It alters your mood. It gives you a jolt of energy. For some of us, it only takes a taste and we’re goners. From that point on we crave it. We abuse it. We swear off and then, just when we think we’ve kicked the habit, we succumb again. The younger you are when you start, the worse the addiction is.
    

   Of course, travel has medicinal qualities, as well. Literature is filled with stories of men and women who flee to mend a broken heart.   

   Travel helps us grieve. When a friend died last year, I booked a trip to Iceland and spent a week facing the harsh wind, staring into bubbling thermal pools, gazing out at ash-covered glaciers until finally, standing in the wide rift valley between two of the earth’s tectonic plates, I could bring myself to say goodbye and let her go.        

   Travel distracts us. My last child is heading off to college in the fall. She is the youngest of four and her brother and sisters are already out on their own. One night several months ago, in the deepest part of winter, I couldn’t sleep because my mind kept trying to wrap itself around the idea that after 28 years of full-time mothering, I am about to shift into being a consultant. Never mind the fact that I travel often and don’t mind going off on my own, and that most of my children are avid travelers, for a moment I felt adrift. Like a balloon without ballast. Without a child in the house, what will I do? My husband’s job keeps him tied to a schedule. As a writer, especially with no parenting routine, what would hold me back? A deadline can be met anywhere. I don’t have to be in the office.     

   For a moment I considered buying one of those round-the-world cruise tickets and spending a few months at sea. I plotted what I could cash in, sell off or trade. (I could have a garage sale!) Then I would shelter in a tiny cabin, comforted by the rolling waves, distracted by the parade of ports until I made my way back home. I would, in other words, go on a deliberate travel “bender” until the worst was over and I could come back soberly ready to accept the the fact that my babies are really and truly all grown up. 
    

   So, with that kind of reckless secret plan, who am I to rebuke a woman who spends to her limit chasing some kind of chance-of-a-lifetime British museum travel buzz? (Travel educates and enriches, right?) Besides, she was right. It was a great fare.
   

    “I know I shouldn’t do this right now. ” she said before hanging up. “But after this trip, I’m done for a long time. I mean it.”
   

    We said goodbye, but before I could end the call she called out, “Oh, by the way, I’m having a garage sale this weekend. You should come by.”

Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com
  

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Travel: Five Cheap Tricks for Packing Like a Pro

June 10, 2013 11:44 a.m. - Updated: 11:44 a.m.



   It’s easy to spend a fortune on suitcase accessories, but you’d be surprised how many items you already have around the house can make traveling easier and cheaper. Here are five of my favorite 'recycle and reuse' packing tips:

Read and Recycle: I usually pack two or three pair of shoes or boots for each trip, and not just for my wardrobe. Changing shoes can prevent blisters or foot-fatigue while traveling. To keep the contents of my suitcase clean, I save the narrow plastic bags wrapped around my newspaper especially for this purpose and slip each pair in a separate bag. They’re just the right size, easy to see through so I know what’s what, and can be recycled on the road.

Bag Your Gear: I have expensive packing cubes to help me organize my luggage, but I also use a cheap alternative. Often, linens like bedding and curtains are packaged in heavy-duty clear plastic bags. These bags usually have a zipper on the top. I save these sturdy bags because they’re perfect for separating and organizing clothing and accessories in my suitcase. I can see what's in each bag so I don't have to dig around searching for what I need and they hold up well. If a bag tears, I simply recycle (if possible) and replace it when I get home.

Reuse the Freebies: You can buy travel-sized toilitries but hotel amenity containers are also TSA-sized and perfect for reuse. I refill the empties with my favorite shampoo, conditioner, body wash, etc. Tip: Save screw-on tops only. Other containers have a tendency to pop open in flight.

Tiny Bubbles: I usually pack a padded wine bag because there’s a lot of wonderful wine in the world and I almost always discover a bottle I want to bring home with me. But, I also pack a piece of bubble wrap as well. It comes in handy for any extra wine bottles as well as protecting fragile souvenirs.

Stay Wrinkle Free: The easiest way to arrive with wrinkle-free clothing is to hang shirts and wrap each garment in a plastic dry cleaning bag before layering in your suitcase. This tip really works. I save the bags and wire dry cleaner’s hangers from my husband’s shirts and reuse them. I leave the bags and wire hangers behind and dirty shirts go into my laundry bag for the trip home.

Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com

  

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Travel: Tasting the Best of Apalachicola, Florida

June 7, 2013 9:21 a.m. - Updated: 9:22 a.m.

   I pushed away my plate and picked up my purse to leave The Fisherman’s Wife and move on, but at the last minute I pulled out my phone and took a photo of the only bite left on my plate. One crescent of cornbread was all that remained of a meal of fried shrimp, cheese grits, coleslaw and hushpuppies.

    I took the photo because I’d already made one call to my husband telling him I’d found a place he might want to visit and he might never want to leave and I knew the hushpuppy—the Southern staple of seasoned cornmeal batter, fried crisp and brown—would strike its mark. But I also took it because I’d been trying to think of the best way to describe the unique personality of the north coast of a state that is probably best known for the broad beaches, busy theme parks and bustling cities on the lower half of the peninsula. Looking down at my empty plate, I found my answer. In a lot of ways, the food—the seafood—is the key.
    
    It’s impossible to spend any time in that part of Florida and not be offered a fresh Apalachicola oyster, pulled out of the bay that morning, shucked and served on a saltine cracker and dressed with horseradish and hot sauce. Afternoons become “Oyster Hour” when local restaurants serve up more fresh oysters with laughter, gossip and plenty of cold beer. Dinner might be Grouper or a basket of grilled oysters or fat Gulf shrimp, butterflied, battered and fried or simply boiled and seasoned and then served ready to peel and eat. Life centers around the bounty and it is served up fresh and simply prepared.

    The cluster of small communities in Franklin County, Florida, the largest of which is Apalachicola, or Apalach, as the locals call the small picturesque waterfront town, has shown a unique ability to reinvent itself to fit the times. At various points in its history the county was home to one of the busiest ports on the Gulf of Mexico. It was the site of a thriving sponge market and later an important Southern timber hub. Times and industry have changed but the one constant has been and still is the rich variety of seafood harvested locally by people who are deeply rooted in the community. People like the fisherman married to the fisherman’s wife who’d served up fresh-caught shrimp for my lunch.

    While there, I met people who’ve lived in the county for generations and others who moved to the area to get away from the larger and busier world. I met a few first-time visitors like myself. But I quickly discovered we all have something in common. We love the slow pace of life. We love the natural beauty of the coastline and rivers and estuaries, and all the wildlife that come with them. And we really, really, love the food.

 

Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com



  

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Travel: Five Tips for Staying Healthy While Traveling

June 3, 2013 9:21 a.m. - Updated: 9:21 a.m.

Nothing takes the shine off a travel adventure like finding yourself sick away from home.  Even the healthiest of us can fall—Colds happen. Germs find us. Stomachs revolt—so it pays to think ahead and pack for those unexpected headaches, troubled tummies and painful blisters. Here are five tips for staying healthy on the road:

Clean hands. Pack hand sanitizer or sanitizing wipes and use often. I wish airports would take a tip from cruise ships and provide hand sanitizer stations at the entrance to all terminals and jetways. Everyone picking up a bin at the security checkpoint or boarding a plane should get a dollop. It couldn’t hurt, right? It’s not just germy handrails or contaminated food. Unexpected surfaces such as the airplane seatback tray or even your purse can—according to some sources—be as dirty as the bathroom floor.

Plan ahead. No travel first aid kit should be without the basics: Pain reliever, cold medicines (decongestant, antihistamine, cough suppressant, etc.) and anti-diarrhea medication can make the difference between an inconvenience and an unpleasant medical situation. Band-Aids and travel-sized antibiotic ointment are a given. If you’re going to more exotic locations make an appointment with a travel medicine specialist for the necessary shots and preventative medication. Don’t forget your vitamins.
Note: Keep prescription medications in the original container to avoid confiscation and to make it easier to get a refill on the road.

Write it down: If you have specific allergies— food or medicine— make sure your travel companions and tour operator are aware. Note: Carry the name and number of your physician in case of emergency and have a copy of your insurance card with you.

All things in moderation: Overeating, drinking too much, lack of sleep and jet lag can wreak havoc on your body and weaken the immune system. Some say the best way to beat jet lag is to start preparing days before a trip. Eat less, drink less and sleep more. Skip the inflight cocktail and opt for water or juice instead. While traveling, resist the temptation to abuse the all-you-can-eat buffet on the cruise ship and stay hydrated.

Exercise: Don’t forget to get up and move on long flights and don’t drop the workout routine when you arrive. Many hotels offer at least a basic fitness room. Even if there is excellent public transportation at the destination you’re visiting, hit the cobblestones whenever possible. Take the stairs when you can. Note: There are specific hotel room-friendly workout routines designed for travelers.


Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com
  

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Travel: Morning on St. George Island, Florida

May 31, 2013 10:15 a.m. - Updated: 10:15 a.m.

I woke up early, dressed in shorts and a t-shirt, slipped into a sweater and walked out into the cool morning, closing the door behind me.

Following the short path to the beach, I stepped onto the soft, damp, sand and began to walk the curving edge of St. George Island, the small, uncrowded, barrier island off the coast of North Florida. The sun was just peeking over the horizon. I could see someone far ahead throwing a stick for the dog at his side, but other than that I didn’t see another soul. Looking the other way I could believe I had the island to myself.
    
The tide had come and gone before the sun rose and the tideline was littered with what the water had left behind. The compacted sand at the water’s edge was carpeted with a layer of shells, or the bits and pieces of what had once been seashells before they were tumbled and broken by the surf.

As I walked, my head down, my eyes on the sand in front of me, I occasionally stopped and picked up something that caught my eye. The sound of the waves cancelled out any other sound and my mind wandered as I strolled.

When I got back to the beach house, while the coffee brewed, I emptied my pockets onto the counter in the kitchen and examined what I’d brought back with me. I’d liked one for the soft band of pale pink that ran across the widest part, another for the curious curves and and chambers that were exposed. Looking closely at the shell fragments I’d picked up, I realized that each had been chosen, not because it had been part of a more beautiful whole, but because even in its brokenness it was still something unique and exquisite and worth a second look, Worth slipping into a pocket. We put such emphasis on perfection, but time and time again nature reminds us that beauty is more than the surface of any object. True beauty is in the bones and the scars and the brokenness that remains after stronger forces work against us.
    
I put the handful of shells into a plastic bag and slipped it into my suitcase. Years from now, when I run across them in a drawer or on a shelf on the patio, I may have forgotten where I originally found them, like so many of the sticks and stones I’ve gathered and brought home with me. The soft morning on an quiet island just beginning to warm under the morning sun will have slipped from my memory, but I am willing to bet that as I hold the broken shells in my hand I will turn them this way and that, looking closer at the soft colors and the delicate shapes, and I will find them beautiful again.

Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com
  

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Travel: Four Good Reasons to Consider a Family Cruise

May 20, 2013 1:40 p.m. - Updated: 1:40 p.m.

   The family vacation season is almost here. Soon, the kids will be out of school and families will set out to spend some time together and see a few things along the way. There’s nothing wrong with the traditional road trip (‘Don’t make me pull this car over!) but more and more families are opting for cruise vacations. Here are a few reasons to consider taking your family on a cruise adventure:

Save money, see more: Traveling with a family adds up. Flights, hotels, meals and all the other expected—and unexpected—expenses can take a toll on the budget. The beauty of cruising is all those expenses are bundled. Many cruise packages—often deeply discounted—include airfare or car rental and, of course, lodging and meals are all part of the deal. A cruise can be the most economical way to see a destination or part of the world. (Unfortunately, this isn’t always the case for single cruisers but more lines are offering single cabins or designated single supplement-free itineraries.)

Time together, time apart: Think about it. Your meals are prepared, the housekeeping is done while you’re out at the pool and some of the most beautiful scenery in the world is right in view. All that’s expected of you is to relax and enjoy the ride. Of course, there are times when too much togetherness can be tough on families. That’s the time to take advantage of the ship’s amenities. Let the kids spend some time in the designated children’s center and enjoy a few hours at the ‘adults only’ deck and pool option. Book a date-night dinner at the ship’s premium dining restaurant. There is an additional charge for these meals but the food and wine options are usually topnotch.

Peace and Quiet: Is it really possible to find quiet moments while trapped in a floating hotel with thousands of other people? Absolutely. When choosing a stateroom, a balcony is almost always worth the extra cost; it gives you a private view and a place to get away from the crowd. If your travel budget is tight, put your money toward a small piece of personal cruise-ship real estate and forgo expensive pool-side cocktails and soft drinks.

Let the World Come to You: Travel, even for those of us who love it, has become a complex and frequently expensive proposition. Airfares are high, highways are crowded, gas is expensive and navigating crowded and sometimes unfriendly airports can elevate stress. Just getting from one place to another can be exhausting. But the beauty of cruising is that once you board you can relax and enjoy your vacation while all the details are taken care of by someone else.The ship gets you from one port to another, excursions are organized and arranged for you, room service is almost always complimentary and transportation to and from the airport is a snap. Tip: Work with a travel agent to help you find the perfect fit for your family budget.

Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com
  

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Travel: Kayaking the New River in Franklin County, Florida

May 14, 2013 11:30 p.m. - Updated: 11:30 p.m.


    The dark water of the New River slips silently downstream, continuing to carry my kayak forward whenever I lift my paddles, allowing me to float quietly for a few minutes absorbing the sights and sounds and the lush North Florida landscape around me.


    Tall Tupelo trees, with their bright green leaves and graceful branches, reach out over the orchid-like blooms of flowers that bloom along the riverbanks.


    The air is heavy with moisture but the morning is cool, the sun hidden in the low clouds. The sound of birds is all around us.


    We put in at a bend in the river at Tate’s Hell State Forest, near the small town of Carrabelle, beside a narrow steel bridge that rumbles and whines when vehicles cross on Gully Branch Road. Knobby cypress knees poke up out of the thick black mud that sucks at our sandals as we step into our kayaks.

   We push away and the world immediately closes around us.


    When most people think of Florida, postcard images of broad white beaches, high rise condominiums and crowds come to mind. And that is certainly true for most of the state. But the northernmost part, the panhandle of the peninsula, is a unique blend of pinewood forest, smooth sandy coastline and fertile estuaries. Green, lush, forest gives way to sandy beaches and streams and rivers, like the New River, feed fresh water into surrounding watersheds and eventually into Apalachicola Bay. This part of Florida, Franklin County, is sometimes called 'the forgotten coast' and it does feel as though the worst of progress—the noise, the crowds, the congestion and careless treatment of the natural world—has raced past. A blessing, I think, in this case.    


     I realize the rest of my group has moved ahead, around the next bend, and I am alone. There is a sense of mystery in the moment. Paddling along the surface of the water, even though the morning is cool, I watch for snakes at the edge of the river. On the drive to the park I caught sight of an alligator in a small stream beside the road and I know alligators can be found in the water but I’m relieved that they stay out of sight while I am there.  I see an eagle flying overhead, one sharp eye trained on me, I’m sure. Black bear, cats and countless other wild creatures call this place home and I wonder what they make of the people who come to play.


    We pull out of the water just as a soft rain begins to fall.  After the kayaks are loaded and we are back in the river guide’s van, I look out the window. Already there is a break in the sky and a patch of bright blue shines through. And the black water of the river, relieved again of the weight and interruption of interlopers, moves silently on.
    
    
Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com

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Travel: Five Things You Should Always Pack

May 12, 2013 11:17 p.m. - Updated: May 13, 9:09 a.m.

It shouldn’t cost a fortune to outfit your travel kit and many of the most practical items you can pack are things you may already have around the house. I sometimes fly out on short notice so my bag stays ready to go. Here are five inexpensive items I don’t like to leave home without:

Duct tape: I pick up small rolls in the hardware store $1 bin. The strong tape has helped me mend a broken sandal, patch a tear in my day pack and keep my sunglasses together long enough to make it home.

Small bar of hotel soap: The soap does more than lather up. I keep a bar of good soap in my my luggage to keep it smelling fresh and occasionally slide a bar along the zipper on my suitcase to keep it zipping smoothly. (My favorite scented hotel product has to be the Time to Chocolate line offered by the historic Sacher Hotels. Yum!)

Sewing kit and folding scissors: Buttons fall off, hems come unstitched. I’d rather do almost anything than sew, but sometimes a stitch or two is necessary. Most upscale hotels provide a tiny sewing kit. It there isn’t one in your room, just ask. The tiny pair of folding scissors can help with everything from opening packaging to a quick trim of the bangs.

Wet wipes: It’s been years since I changed a baby’s diaper on the road but I still keep a small packet of fragrance-free wet wipes with me to use for everything from wiping down the germy airplane seatback tray to cleaning mud off my shoes.

Extra reclosable plastic bags. The TSA isn’t the only reason to have a stash of extra baggies around. They’re handy for bagging up sandy beach souvenirs and separating prone-to-leak toiletries. Larger bags can be used to sort and compress clothing to create more room in your suitcase.



Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com
  

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Travel: Five Tips for Travel with Teens

May 8, 2013 9:40 a.m. - Updated: 9:48 a.m.

   Packing up the kids for a family road trip is one thing, but flying off to Europe with a teen is a totally different experience. With a little planning and patience you can share a travel experience that you’ll both cherish.
Here are five tips for international travel with a teenager:  

Think ahead: I ask my teen if she wants to sit with me or have her own space before I book the tickets. Then I pack a large ziplock bag with everything she will need to help her stay comfortable during the overnight flight. The kit includes an eye mask, a small inflatable pillow, a pair of lightweight socks and several sets of disposable ear plugs. All she’ll need is an airline blanket.

Take it easy:  Traveling on my own, I usually push on after an overnight flight and crash at the end of the day. But traveling with teenagers is different. Teens need a lot of sleep and you don’t really know how well he or she rested before departure. After checking into the hotel I usually suggest they nap for an hour or so while I unpack, go over guidebooks or catch up on emails.

Please feed the bear: We usually eat a good breakfast before we set out each morning (a hotel with a hot buffet is always a good thing) but I pack nuts, chocolate and fruit (dried or fresh) for those moments between meals when we need to sit down (sometimes in separate places) and recharge our batteries.

Be flexible: Give your teen (some) freedom to wander. They crave independence and it helps young travelers develop the skills they’ll need when they go out on their own adventures. Be sure your child knows the address and location of your hotel and can reach you in an emergency. (I keep the texting function open on my phone when I travel.) Bonus: There can be unexpected benefits to letting your teen pick the itinerary for the day. One of my daughters read about a small designer outlet on a side street off St-Germain.  She led the way and we spent an hour browsing with the oh-so-stylish locals and scored the jacket of her dreams.


Practice patience. Teens play it close. It might be a few years before you get to realize just how much they enjoyed themselves, but eventually the poker face will disappear and you’ll hear them admit it was the trip of a lifetime.

Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and on public radio stations across the country. She is the author of ‘Home Planet: A Life in Four Seasons’ and can be reached at catmillsap@gmail.com

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Travel: Fighting for Space on Crowded Flights

April 30, 2013 9:38 a.m. - Updated: 9:41 a.m.



   I followed the thread of passengers though the 737 to my aisle seat. The man sitting in what my boarding pass indicated was my seat was a friendly giant. He was huge in that former-college-linebacker-who-has-put-on-a-lot-of-weight way, and he smiled up at me while I stood there looking first at him, then my seat assignment and then the number above the row of seats. Finally, I said “I’m sorry. You are in my seat.”
He looked confused for a moment and then when he realized the window seat was already occupied and I owned the aisle which meant he’d bought a ticket to the middle seat, he looked desperate. Beating back the polite Southern girl who still owns a good chunk of my brain and often insists I defer, I waited for him to slide into the middle seat and then took my own. Of course, he didn’t really fit in the middle and sprawled out into my space was well as the man on the other side.

   After a bit of shuffling, we silently sorted out our seat belts and the plane took off. I surreptitiously took a photo of the three knees, two of mine and one of his, in front of my seat.

   It was a long and uncomfortable flight. He immediately fell into a deep sleep, snoring loudly and sprawling even further into my seat.  I moved to lower the armrest between us but it was somewhere in the middle of his back. Unless I wanted to put my arm behind him, and risk either having it trapped there or waking him up, the armrest would stay up, removing what little barrier there should be between us.

   I felt a little guilty for not surrendering the aisle but the thought of sitting between the two men for a four-hour flight from Denver to Fort Lauderdale filled me with panic. I spent seven hours in a middle seat on two different flights last week. The thought of doing it again was like being asked to wear a plastic bag on my head.

   When our drinks and snacks were served, the man woke up and promptly rested his left arm against the edge of my tray and his right arm on his tray while eating his hamburger. After lunch he was was asleep again. The flight was full, there was nowhere for any of us to move, so I bit my tongue. But it seems personal space has become the weapon of choice for the airline industry. They count on our need—some of us need it more than others— to drive us to pay for the privilege of being the sole occupant of a seat. And that’s what I usually do. I’d tried to upgrade but both First Class and the expanded economy option were sold out. On this flight, an aisle seat was the best I could do and it didn’t do me much good at all.

   Some people will see my complaint as a dig at the man’s size, but it isn’t that at all.  My point is it’s not always about how much space we take up. It’s how we use the space we have.


Cheryl-Anne Millsap is a travel writer whose audio essays can be heard on Spokane Public Radio and public radio stations across the country. She is the author of Home Planet: A Life in Four Seasons and can be reached at catmillsap@gmail.com
  

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